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Podcast-Detecting-Food-Fraud-Jennifer-McEntire

Podcast: Detecting Food Fraud

With a global supply chain, food adulteration is becoming an increasingly important concern. In this audio podcast, Dr. Jennifer McEntire, Vice President and Chief Science Officer for The Acheson Group, defines food fraud, discusses the problems it presents for food producers and regulators, and identifies approaches for mitigating risk. Listen to learn more now.

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