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milk-foodstuffs
milk-based-nutritionals

Simultaneous Determination of Vitamins A, E, and D3 in Milk-based Nutritionals by On-Line Two-Dimensional HPLC

Application Note: To develop an efficient high-performance liquid chromatography (HPLC) method for simple and sensitive determination of retinol (vitamin A), cholecalciferol (vitamin D3), and tocopherol (vitamin E) in milk-based nutritionals such as infant formula, adult formula, milk, yogurt, and cheese.

Technique: Liquid Chromatography Resource Type: Application Note
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