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Chemical Analysis 101: Measurement of Constituents in Food Products

Chemical Analysis 101: Measurement of Constituents in Food Products

While having conversations with some of our representatives around the world there seems to be, in some cases, a lack of knowledge as to what primary methods the food industry presently uses to determine certain constituents and the TEV (Total Existing Variance) or lab precision of those primary methods. I will also touch on the accreditation of the methods that are discussed which is important.

Technique: All Other Technologies Resource Type: Technical Note
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