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Applying ICP-MS to Speciation and Quantitative Analysis of Arsenic in Foodstuffs and Beverages

Webinar: Applying ICP-MS to Speciation and Quantitative Analysis of Arsenic in Foodstuffs and Beverages. You will learn about the recent EU regulations regarding arsenic in rice based foodstuffs, the latest developments in arsenic speciation using IC-ICP-MS and the performance of ICP-MS for total arsenic measurement in a selection of food samples.

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